Special Creations
Menus listed have been assembled for the convenience of our clients and the pricing is based on 50 guests or more. If you are entertaining fewer than 50 guests, please call for a customized quote. We look forward to serving you in the near future. Sincerely, Yvette Bonanno Minimum of 50 guests Spinach &Artichoke Dip Served Warm With Toast Points Fried Tender Catfish Fillets With Cocktail & Tartar Sauce Mini Muffalettas Imported Capicola, Genoa Salami, Ham, Provolone & Olive Salad Assorted Imported & Domestic Cheeses and Vegetable Display With Crackers and Dipping Sauce Crawfish Pasta With White Wine Cream Sauce Skewered Chicken Kabobs Char Grilled With Tomatoes, Mushrooms & Red Onion Assorted Pick Up Desserts $21.95 per person Roasted Tomato Bisque Crabmeat Fondeaux With Smoked Mushrooms in a Rich Fontina Cream Sauce Boiled Shrimp Display With Cocktail, Tartar and Remoulade Sauce Oven Roasted Turkey With Walnut Sun Dried Cranberry Mayo on Cocktail Rolls Skewered Beef Kabobs with Tomatoes, Mushrooms & Red Onion on Rice Pilaf Chilled Asparagus With Lemon Aioli Assorted Pick Up Desserts $26.95 per person Shrimp Bisque Deviled Eggs Topped with Lump Crabmeat Salad Stuffed Mushrooms with Italian Sausage & Parmesan Mediterranean Torte Whipped Feta Cheese, Sun Dried Tomato Pesto, Kalamata Olives & Toasted Pignolis Roasted Lamb Lollipops, Dijon & Herb Crusted with a Rosemary Demi Glace' Apricot Glazed Pork Loin, sliced Rolls &anp; Condiments Display Assorted Pick Up Desserts $32.95 per person We will deliver and set up in disposable pans, with disposable plates, napkins, flatware and serving utensils. $25.00 delivery & set up and $1.75 per person disposables & tray charge. OR We will deliver and set up using our service pieces, and return to pick up the equipment at a later time. $75.00 delivery, set up and return to pick up, plus rental on our equipment, plus rental on china, glass & silver if you would like to use ours, or $1.75 per person disposable and tray charge. OR Full Service. We will deliver and set up with servers to work your party throughout. Rental will be charged on our equipment, china, glass & silver, if you choose to use ours. 18% gratuity will be charged on the total bill. This gratuity pays the servers. We do not charge additional for the servers. Gratuity is charged on a minimum of $500.00. A deposit of $300.00 is required to reserve the date of your function. All deposits are non-refundable as we will be turning away other bookings. the final guest count will be required 4 days prior to the date of the event. Payment in full is due on the day of the event if not prior to the event. We look forward to the opportunity to serve you and your guests! If you have any questions, please call the Event Coordinator, Diane Saucier at 383-1388 or email bonannos@bellsouth.net Delectable Ways to Start the Day Luscious Lunch & Delicious Dinner Roasted Chicken Salad Sandwich Toasted Walnuts, Tart Granny Smith Apples, Apricot Preserve & Green Leaf Egg Salad Sandwich With a hint of Dijon, Fresh Cracked Black Pepper & Italian Flat Leaf Parsley Smoked Salmon Arugula, Minced Red Onions, Capers & A Lemon Dill Cream Cheese Spread Shaved Roast Beef Roasted Garlic Aioli, Roma Tomatoes & Green Leaf Turkey Club Sliced Roasted Turkey Breast, Bacon, Baked Ham, Cheddar & Honey Dijon Aioli BLT Apple Wood Smoked Bacon, Baby Butter Leaf, Marinated Creole Tomatoes & Mayonnaise Jumbo Shrimp Salad Boiled Shrimp with Egg, Celery, dill Pickle & a Cajun spiced Mayonnaise Honey Baked Ham With Sliced Roma Tomatoes, Green leaf, Mayonnaise & a Jalapeno Mustard ***All Sandwiches accompanied by side dishes of the Chef's Choice Salads Available Any Time Spinach Salad with Balsamic Vinaigrette Sensation Salad with Garlic, Olive Oil, Parmesan & Bleu Cheese Jumbo Boiled Shrimp with Tortellini Pasta and Pesto Marinated Cucumber & Tomato with Red Onion "Caprese" Fresh Water Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil & Balsamic Vinaigrette Grilled Chicken Caesar Salad with Herb Croutons, Shaved Parmesan Cheese & Cracked Black Pepper Roasted Mediterranean Pasta Salad with Fire Roasted Eggplant, Red & Yellow Bell Peppers, Tomatoes & Portobello Mushrooms in a Balsamic Vinaigrette tossed with Fresh Herbs, Penne & Feta Cheese Jumbo Shrimp Salad Dressed with a Lemon Thyme Vinaigrette, Boiled Eggs, Celery, Capers & Tomatoes. Served on a bed of Baby Greens & topped with a delicate Pink Remoulade. Asian Inspired Chicken Salad Tossed mixed Greens with Carrots, Fresh Ginger, Chilies, Roasted Peanuts & a Cilantro Lime Dressing Gourmet Dinner Selections Char Grilled Skewered Beef Tenderloin Kabobs With Red Onions, Red & Yellow Bell Peppers, Mushrooms & Grape Tomatoes Char Grilled Skewered Chicken Kabobs With Red Onions, Red & Yellow Bell Peppers, Mushrooms & Grape Tomatoes Grilled Lobster Tail on a Bed of Rice Pilaf Butternut Squash Ravioli with Grilled Shrimp, Sage, Butter Cream & Fire Roasted Peppers Chicken Roulade Served with a Seafood Stuffing, White Wine Tomato Basil Cream Sauce Seared Mahi Mahi Fillet with Herb Butter on Rice Pilaf ****All Entrees served with two side dishes of the Chef's Choice Gourmet Trays *** The following Items are served on trays of various sizes determined by the number of guests to serve. Assorted Imported and Domestic Cheese & Fresh Fruit with Crackers Vegetable Crudite with Herb Ranch Dipping Sauce Assorted Cocktail Sandwiches Seafood Tray with Citrus Marinated Frab Fingers, Jumbo Shrimp, Lumbo Lump Crab Salad, Smoked Salmon, Assorted Caviars, Lobster Salad with Cocktail & Remouldade Sauce Artichoke Petals with Lump Crabmeat Salad Assorted Quiche Squares Charcuterie Board Assorted Grilled Sausages, Pates, Country Bread and Stone Ground Mustard Assorted Gourmet Pick Up Desserts |