An Array of Garden Vegetables & Garlic Chive Dip Asparagus, green beans, new potatoes, cucumbers, yellow squash, broccoli & celery
Sauteed Jumbo Shrimp Dip Tender Gulf Shrimp in a light white wine cream sauce with fresh green onions & parsley. Served with warm buttered toast rounds
Buffet Dinner Menu
Caesar Salad with Herb Croutons & Shaved Parmesan Cheese
Cheddar, Bacon, Green Onion & Sour Cream Potato CasseroleCreamed SpinachBaked Zucchini, Yellow Squash, Roma Tomatoes & Fire Roasted Red & Yellow Bell Peppers Gratin with Herb Butter…and Something Sweet Assorted desserts
An Array of Garden Vegetables & Garlic Chive Dip Asparagus, green beans, new potatoes, cucumbers, yellow squash, broccoli & celery
Marinated Antipasti Artichokes, hearts of palm, fresh mozzarella & cherry tomatoes, capicola ham, olives & roasted eggplant
Chilled Seafood PresentationCitrus & Herb Marinated Crab FingersJumbo Boiled Gulf Shrimp With Cocktail, Tartar & Remoulade Sauce
Spinach & Artichoke Dip With homemade crackers & bread sticks Roasted Chicken, Sun dried Cranberry & Toasted Walnut Croissant SandwichesMiniature Muffalettas Salami, cured ham, provolone cheese & olive salad - served warm Spicy Meat Pies with cool Ranch Style Dipping Sauce
Crispy Tender Fried Catfish Fillets With Cocktail, Tartar, & Remoulade Sauce Sauteed Jumbo Shrimp & Tasso Pasta Tender Gulf Shrimp in a light white wine cream sauce with mushrooms, tomatoes, green onions & parsley, over penne pasta. Served with warm buttered toast rounds Seasonal Fruit Display Fresh Fruit Trifle of Beautiful Luscious Melons, Berries & Citrus with Sweet Vanilla Cream
Buffet Dinner Menu Marinated Antipasto Artichoke Hearts, Hearts of Palm, Fresh Mozzarella & Cherry Tomatoes, Capicola Ham, Marinated Tortellini, Kalamata & Spanish Olives, Roasted Eggplant, Fire Roasted Red & Yellow Bell Peppers,& Herb Olive Oil Marinated Oven Dried Tomatoes
Tomato Basil Salad with Fresh Water Mozzarella Blanched Asparagus & Proscuitto Caesar Salad Garlic Broccoli Mozzarella
Choose Two Entrees:
Roasted Eggplant Manicotti stuffed with Ricotta, Parmesan & Fontina Chicken Parmesan served over penne pasta with melted Mozzarella Baked Lasagna with Italian Sausage & Ground Beef layered with fresh pasta & marinara
Crispy Fried Shrimp Spring Rolls with a Cilantro Ginger Dipping Sauce Asian Meatballs in Sweet Chili Garlic with Scallions Char Grilled Beef & Chicken Satays Served with Grilled Red & Yellow Bell Pepper & Onions with Basil Ponzu Dipping Sauce & a Sweet & Sour Apricot Glaze Sesame Chicken Drummettes Spicy Sambal Shrimp on Lemongrass infused Jasmine Rice Fried Wontons …and Something Sweet Fresh Fruit Display with Sweet Citrus Ginger Glaze
Freshly Baked Chocolate Chip Cookies with Warm Coconut Milk